Waffle de Taco

Only serves one, so you'll need to double up for your family and friends!

Ingredients:
2 (10-12 inch) whole wheat flour tortillas
1/4 to 1/2 cup shredded mozzarella cheese (or any other low-fat cheese - in moderation)
1/4 cup cooked spicy chicken chorizo crumbles (doesn't have to be chicken)
1/2 cup warm cooked black beans - lightly seasoned or unseasoned
1/4 of a jumbo of 1/2 of a regular avocado, diced
Some red onion for crunch
Salsa or pico de gallo of your choice, to taste
A heaping handful of greens
Fresh cilantro to taste
Radishes on the side for snacking

Directions:
Preheat waffle iron to medium-high and lightly spray with nonstick cooking oil. Place one tortilla on the bottom waffle iron and sprinkle with cheese and chorizo, leaving an approximately two inch gap along the outer edges to prevent spillage. Add the second tortilla and close the lid, pressing firmly down. Cook until cheese is melted, chorizo is hot, and tortilla is beginning to crisp. Carefully remove waffled tortilla to a cutting board. On one half of the tortilla, add black beans, avocado, salsa, greens, onion, and anything else you might want on your taco. Fold in half and then cut in half (this is the easiest way to be able to pick it up and eat it with your hands, uncut it's awkward, cut in quarters fillings tend to spill out).