1/2 cup mixed seeds (sunflower, pumpkin, sesame, etc.)
1/4 cup chia seeds
2 Tablespoons flax seeds
1/4 cup rolled oats
1/4 cup wholegrain flour
3/4 teaspoon salt
1 cup water
2 Tablespoons olive oil
1 drop Wild Orange essential oil
Directions:
Preheat oven to 300 degrees Fahrenheit. Combine all dry ingredients in a bowl. In a separate bowl, mix water, oil, and essential oil. Add to dry ingredients and mix until well combined. Let the batter stand for 30 minutes or until the mixture becomes a thick dough. Between two sheets of parchment paper, roll out dough evenly and as thin as possible. Carefully remove top sheet. With a knife, cut dough into desired shapes. Transfer to baking sheet. Bake for 30-40 minutes until golden brown and crisp. Let cool for 5 minutes.
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