Ingredients:
3/4 cup Greek yogurt
1/4 cup natural peanut butter
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
Pinch of sea salt
Directions:
In a food processor or blender, mix together all ingredients until smooth. Place mixture into a piping bag, preferably one fitted with a star tip. Line a baking sheet with wax paper, and squeeze dollops of the mixture out of the piping bag to be about the size of a large chocolate chip. Place dollop-covered baking sheet into the freezer for at least 30 minutes. You can then transfer the drops into a ziploc bag and keep them in the freezer.
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